Taste and Ledarn

Japanese Broth “dashi“

Join us for an engaging lecture and live demonstration exploring the art of dashi, the fundamental stock that forms the heart of Japanese cuisine. Dashi is a simple yet deeply flavorful broth made by extracting the essence of ingredients like seaweed, mushrooms, and fish—but in this session, we’ll focus on a vegan-friendly version using kombu (edible kelp) and dried shiitake mushrooms.

Dashi is more than just a cooking ingredient; it embodies the Japanese philosophy of harmony, seasonality, and subtlety. Its umami-rich flavor is the backbone of soups, sauces, and countless traditional dishes, shaping the taste of Japanese meals for centuries.

During the program, you’ll learn:

• What dashi is and why it is central to Japanese culinary culture

• How to prepare a flavorful vegan dashi using kombu and shiitake

• Tips for incorporating dashi into everyday cooking for depth and umami

Whether you are a seasoned cook or simply curious about Japanese cuisine, this session offers a hands-on look at one of Japan’s most cherished culinary traditions.

Date: Saturday, June 27th
Time: 11:00am - 12:00pm
Location: Education Center

JFGM Member $25 | Non Member $35

*Admission to the garden is included.
*Registration required. Refunds will not be given less than 10 days before the program.