Dashi Lecture & Demonstration

Join us for an engaging lecture and live demonstration exploring the art of dashi, the fundamental stock that forms the heart of Japanese cuisine. Dashi is a simple yet deeply flavorful broth made by extracting the essence of ingredients like seaweed, mushrooms, and fish—but in this session, we’ll focus on a vegan-friendly version using kombu (edible kelp) and dried shiitake mushrooms.

Dashi is more than just a cooking ingredient; it embodies the Japanese philosophy of harmony, seasonality, and subtlety. Its umami-rich flavor is the backbone of soups, sauces, and countless traditional dishes, shaping the taste of Japanese meals for centuries.

During the program, you’ll learn:

  • What dashi is and why it is central to Japanese culinary culture

  • How to prepare a flavorful vegan dashi using kombu and shiitake

  • Tips for incorporating dashi into everyday cooking for depth and umami

Whether you are a seasoned cook or simply curious about Japanese cuisine, this session offers a hands-on look at one of Japan’s most cherished culinary traditions.

Date: Saturday, June 27th
Time: 11:00am - 12:00pm
Location: Education Center

JFGM Member $45 | Non Member $60

*Admission to the garden is included.
*Registration required. Refunds will not be given less than 10 days before the program.

register here